Bull’s Restaurant
300 Jeff Davis Ave, Long Beach, MS, 39560
Bull’s Restaurant Menu
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Visit below restaurant in Long Beach for healthy meals suggestion.
Visit below restaurant in Long Beach for healthy meals suggestion.
Visit below restaurant in Long Beach for healthy meals suggestion.
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Address :
300 Jeff Davis Ave
Long Beach, MS, 39560 - Phone (228) 206-7662
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Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Neal M.
On my ONE night home after my cruise my folks took me here for dinner. It's a wonderful space that's just opened up on Jeff Davis. In case you didn't know, it's the same guys as Barnaby's and Bernie's. That said, they have a lot of the same menu items. We started with broccoli balls and smoked tuna dip. Broccoli balls were OK but not my cup of tea. The smoked tuna dip is just as delicious as at Bernie's. I suggested to our server that they serve it in a sandwich. It completely blew my mind that they haven't been doing this yet for a lunch special or something as the ticket time would be NOTHING and it's already prepped. Hope they take the suggestion and roll with it. I also had a cup of their gumbo which is completely delicious! I had the stuffed flounder for my entree and well, i was pretty much underwhelmed. The crab meat stuffing seemed like mostly filler and was bland. I couldn't taste any seasoning at all. That was my biggest disappointment of the evening. The power went out halfway through service and our server was great at damage control but we weren't bothered at all due to all the windows it wasn't so dark. Our server was super attentive and just nice. I think this place will fit in nicely and be beyond warmly received by the locals.
(4)Maximillian T.
I like candlelight and privacy which this place does not have, but other than that, I was very satisfied with the outstanding service and food. I ordered filet steak 8oz , with a side of shrimp and crabmeat sauce. They were were cooked perfectly for me. They were cooked at the right temperature, taste and consistency. The wait staff was very nice and prompt with the check thing at the end (you know what I mean, ask for the check, wait, give them your card , wait) . I definetely will recommend this place to friends, family, and anyone else who desires to have their palate pleased.
(4)Jude W.
Beware if you bring children to Bulls. The little Manager thinks he is a pit bull. He is extremely rude, lacks customer service and just lost several customers for good. The food is only average and there are plenty of other choices, so families, look elsewhere. Watch how he treats the wait staff also!
(1)jason l.
hey guys it's BULLS with 2 L's I can't find out how to edit the name. nicest restaurant in long beach!
(5)Larry C.
I was in town for a high school reunion and decided to give the new restaurant a try. The menu has a good variety to suit every taste. The dinner room is open and airy. The tuna dip was very good. The grill shrimp salad was tasty. The rest of the meal was wonderful too. Server was friendly and attentive. A great family restaurant.
(5)Brad B.
Food is very good. Not healthy, but very, very good. Most of the menu is bar food but they do have seafood. The Gumbo was excellent! Atmosphere is clean and one of the nicest in Long Beach.
(4)Chris H.
A two star restaurant wrapped around the blanket of a four star. Bulls sits appropriately kitty~corner across from the equally below average library equivalent of this restaurant. Except in Bulls' case the actual food tastes like it's from the sixties instead of the place looking like it's from the sixties like the library across the street. In any case, I had high expectations for this relatively new dining spot. Feeling ambitious and having been hankering for a steak for the past few days, I immediately settled for the ribeye medium rare with a mess of mushrooms on top, a house vinaigrette~topped salad, and potato salad on the side. The house salad was average, I should have listened to our fine server's suggestion and tried their homemade ranch instead of the very commercial~tasting vinaigrette. The entrees came out quickly enough since we were the only ones sitting outside on their front patio area halfway between the lunch and dinner crowds. Red lights began to flash in my mind as I stared down at the meal laid before me. The potato salad. Oh the poor potato salad! It was heaped on a side plate as if it had been scooped out of a large vat of store~bought potato salad (which it probably was). It had the artificial yellow coloring and taste of NON HOMEMADE potato salad. This is a 'make it or break it' situation with me for restaurants presuming to have the air of a quality, independent restaurant. If I wanted store~bought potato salad I would have gone to Winn Dixie and bought it myself. And now the steak. The cook forgot to add the mushrooms to my steak, since he was too busy lighting up the bug candles fortifying the outdoor patio area. I should have forgotten all about the mushrooms. I have never had more slimy mushrooms that weren't out of a can (perhaps these were?). They were thin, oily, anemic slices and I made the fool's mistake of happily dumping them on top of my steak before trying them first. The ribeye itself was fine. Cooked to order. That steak was the only reason I didn't give this den of deception a one star rating. If I ever dare to venture into Bulls again, I will take a cue from my coworker and stick to the gumbo and a grilled sandwich.
(2)Rick M.
My wife and I went here tonight. They opened just last week here in our home town. The same people owned a restaurant here in town prior to hurricane Katrina and have just now rebuilt in a new location. We started with broccoli balls (****) for our app and then shared their traditional Bernie's steak sandwich (*****). I'm sure we will be going often so I will be updating as we go. I will be trying their smoked tuna dip which is very good at their Bernie's location and I saw a combo of cup of gumbo with 1/2 po-boy of your choice on the menu. Didn't mean to slight the service, our server was very attentive and friendly. So glad to see them open and more new places under construction.
(4)Eduardo R.
Excellent Yelp spot! We were in town for a family reunion and went in for lunch. I had the shrimp po-boy. My son had the gumbo and steak sandwich. The service was excellent and the restaurant was clean. Thanks to the previous Yelpers who recommended this place. Loved it!
(4)Denise L.
The manager was great
(5)Maria B.
Appetizer was good. The presentation not so great. The firecracker shrimp had too much mayonnaise. Good ambience. Music.
(3)Jenny H.
Good food kinda expensive if they have a lot of people then expect to wait awhile clean and overall and okay place
(3)Robert T.
Being a guy that eats out a lot I've had bad experiences, it happens. Here's why this sucked more than most. I brought a client to Bull's to discuss their accounts and see how we could help them save some money. The waitress approached us and seemed to be upset, she was visibly annoyed and took our drink order while walking away. 2. The drinks came and she asked if we had any questions. My client asked about a hamburger, then ordered it. I ordered a West Indies salad. 3. The burger came with a bun, unlike my customer requested. When she questioned the server, the lady said, I told you that, you wasn't paying attention. 4. My salad came and the seafood smelled rotten. I was told that's how crab smells. I don't have to be talked to like an idiot in any part of my life and won't be going back.
(1)Erin B.
When we went here they were out if 1/2 the items on there menu. The house salad is just iceberg lettuce topped with dressing. Our fried appetizer had a crust so hard it almost created an abrasion on the roof of my mouth. My husband said his food wasn't very warm. Our waitress barely stopped at our table yet eagerly waited on the silver hairs 2 tables away.
(1)K S.
I should have read more of this thread. I'm in Long Beach on vacation and was looking for a place to eat. It's gets one star because my server was awesome and the catfish poboy is decent, nice breading and a good bun. So I read about the broccoli balls. I love cheese. I love broccoli. I love broccoli and cheese. You add fried? Oh wow, I can't wait. They were disgusting. They tasted like they had been fried a few times to reheat already fried items. I tried to eat one and I didn't like it. Fine, no prob, every mom and pop is a gamble. The manager had a problem with that and came over and I was berated and told that I was the only person that had EVER sent them back and that he certainly wasn't going to take them off my ticket. I doubt the first one and I never asked for the second. Do not go there.
(1)Sherri C.
very late lunch after being on the road most of the day. nice break. stuffed mushroom app was OK, not anything over the top. I had a salad with a half dozen very nicely fried shrimp & hubby pursued his hunt for the perfect oyster po-boy. he was happy, but I don't think it knocked off his current #1. Rum & coke could have used a bit more rum in it...
(4)Billy G.
Having gone to Bull's quite a few times since my initial review, I thought it was time for an update. Though I feel kind of bad because I wanted to talk to John, the manager, before I slammed them in a review I did not have the opportunity. The gist is this: this restaurant has done a complete one 180 my initial visit. The food is not nearly as good, and I initially thought it was just a fluke, it seems to be the new norm. The French onion soup now uses a weird creamy cheese along with the Swiss cheese to cover and it melts into the soup creating a weird amalgam of oddness. The steaks are still pretty good but have drastically changed since my initial visit to where the joy of each bite I used to expect is completely gone. Service is hit or miss but on a brighter note the decoration and ambience have remained the same. In the end, the price of everything considering that the quality has dropped, no longer justifies me going there. As much as I love to support local businesses I feel it will be a very long time before I return to Bull's.
(2)V C.
We went for a high school reunion, so seeing everyone was a good reason to be there. However, had I known how disappointing the meal would be, I would have eaten elsewhere and simply had a soda or water while I was there. It was not worth the price we paid. In addition, the group was seated in a room that was so crowded that once you were seated, it was nearly impossible to move or walk around to visit with others. My fiancé` ordered the stuffed mushrooms for an appetizer and when it was brought out, it smelled like old, dead shrimp. Not very appetizing. However, I ventured a small bite to see if it tasted as bad as it smelled and it was ok-but that's it-just ok. I had the half oyster po-boy and small cup of gumbo with steamed vegetables. The po-boy had no sauce of any type, so I used the house tarter sauce to dress it. The vegetables were bland with no flavor whatsoever. In addition, the gumbo was pretty flavorless as well. My fiancé` ordered the shrimp etoufee with a side salad and steamed vegetables. The etoufee was served over a bed of rice that was so undercooked it was hard. The etoufee itself was ok "but nothing to brag about." My fiancé` hates any white sauces of any kind and had asked for Italian dressing on his side salad. The waitress brought out a salad covered in a white dressing which turned out to be ranch. She had to go back and get the correct order. All in all, I would not have gone had it not been for the reunion and I would not waste my money to return there. Please don't beat me up if this is your favorite place. I just gave my honest opinion of the place. I was highly disappointed because I had heard that it was such a great place.
(2)Ashley G.
Bull's looks like a very cute and upscale place to eat from the exterior and interior. The restaurant was impeccably clean, which is a high priority for me when dining out. The restaurant is also spacious. The service was good, but the server was not very personable, however, he was professional and tentative. What both my friend and I thought was very refreshing and unique was that they use crushed ice for their beverages. I am sure that is a personal preference, but I enjoyed it and I was very pleased. My friend and I ordered the sampler appetizer consisting of the fried cheese, the broccoli balls (who wouldn't laugh at that?) and the egg rolls. When the waiter brought it out the food was just thrown on the plate, there was absolutely no presentational effort with this dish, it was actually quite comical and I am kicking myself in the butt right now for not taking a picture. However, presentation aside, the appetizer's were actually quite tasty. They came with three pretty good sauces to dip them in. One was a cheesy jalapeño, which looked like it had been microwaved and got cold and thick really quickly, but while it lasted it was pretty savory. The second sauce was a marinara, like any typical marinara it was good, and lastly there was a thin based honey mustard sauce, which I enjoyed. For my main course I ordered the chicken fingers with the steamed vegetable's, while my friend ordered the firecracker shrimp. My dish was okay. For a place who claims that their chicken fingers are one of the best I was expecting more of a wow factor. The chicken fingers had a nice crispy crust howbeit the meat itself varied from bite to bite. One bite being juicy, then the next was dry. This happened with each piece and with every bite. Definitely not the worst chicken fingers I have ever had, but certainly not the best. The chicken fingers were served with the same delicious honey mustard sauce as the appetizer. The vegetable's were good, they were fresh, unseasoned and cooked well. They were unflavored vegetables so noting to rave about and no more details to give about that. My friend was also nice enough to let me try one of her firecracker shrimp and we both agreed that the shrimp tasted a little fishy, although succulent and plump, also, they were a pretty nice size. Unfortunately the sauce was overpowering in a bad way. The sauce on the firecracker shrimp was very mayonnaissy. I understand that mayonnaissy is not a word but I am making it a word today and here is the definition of mayonnaissy. Mayonnaissy: Too much damn mayonnaise. My postulation is that they were trying to cover up the fishy taste. However that is just a postulation. They could be drenched in too much mayonnaise all of the time. Pro's: -Impeccably clean restaurant both interior and exterior -Professional and tentative service -Crushed ice in beverages -Food was ordinary more on the good side on a scale from 1-10 I would give it a 6. Con's: -Non-personable service (some would say that is a pro) -Absolutely no effort put into food presentation and when you are paying $12 for an appetizer, it would be nice to see some effort -Food was ordinary. Let's put it this way, you wouldn't walk out of this place feeling like you just wasted your money, however, nothing we ate was "oh my gosh you have got to try this" worthy.
(3)Sandi F.
A weekly favorite! Reasonable prices, family-run and excellent food. Burger, cheesesteak, chicken Marsala, fried shrimp, West Indies salad... These are our families favorites. I have never had a disappointing meal here. I love how you can get a baked potato at lunch or dinner as one of your sides! Go early and have a drink at the bar.... Great cocktails!
(5)